For bakeries, dairies and food producers
Production planning for food manufacturers.
Recipes, batches, allergens and expiry dates in one live view. Ingredients are reserved the moment an order comes in, every lot can be traced to the customers who received it, and your team starts each batch from a tablet at the line.
- Free plan · No credit card
- Your data isolated and encrypted
- Set up in minutes, not months
Sound familiar?
Where a food business loses its day
Orders are promised before anyone has checked there is enough flour, butter and packaging for them.
A supplier recalls a batch, and finding which orders and customers got it means digging through paper.
Allergen batches land between plain ones, so the line is washed down far more often than it needs to be.
What ManuHive does
From recipe to delivery, on one screen
Built around how food is made: recipes, batches, lots, and a line that has to stay clean.
Ingredients reserved per order
Each product carries its recipe. A new order reserves the flour, butter and packaging it needs, and finishing it deducts exactly what was used, so the stock page always shows what is really free.
Lots you can trace
Every delivery received on a purchase order becomes a lot, and each finished order records the lots it used. Lots with an expiry date are used in date order, and an expired lot only as a last resort, marked in red.
- Basic plan
Recall in minutes
Pick a lot and see every order and customer that received it. The recall pack puts that list and a ready recall letter into one PDF.
- Basic plan
An allergen-aware running order
Mark each product's allergens and enter how long a wash-down takes on each machine. Optimize then orders the day from allergen-free to the strongest allergen, so the full clean comes once, at the end.
A tablet at every line
Your team taps their name on the machine screen to start, pause or finish a batch, and reports a problem in one tap. The screen warns when the next batch needs a wash-down first.
Buy before you run out
Give each ingredient a reorder point. The Needs Ordering list shows what is short across all open orders and opens a purchase order already filled in.
Getting started
Set up for a food business in one sitting
Choose food manufacturing when you sign up. You name your own products, steps and machines. ManuHive suggests the usual steps and adds the two facts that decide how a food line runs its day.
Usual steps, one tap to add
- 1Mixing
- 2Baking
- 3Packing
Facts on every product
- Allergens
- Which allergens a product contains, or None. A product can carry several.
- Recipe
- When you add a recipe you say which allergens it contains, and it takes its place in the running order.
Allergen order, cleanest first
- None
- Soy
- Egg
- Gluten
- Dairy
- Nuts
- Peanuts
- Sesame
Common questions
Start with your first work order today
Free plan, no credit card, no setup call.